Hutch buffet is a good solution when you have to cook for many. Get tips on how to quantify your buffet, how to cook and how to avoid food waste. Should you have a party for many people, it is absolutely obvious to make a buffet. That way you can beat several flies with one slice: You can make sure that there is something for everyone – also for vegetarians. You can do some of the dishes well in advance, so you do not have an overload task at the last minute. And you open the opportunity for the guests to naturally talk to each other crosswise while filling the plates.
You can easily do a number of things in advance so everyone can choose what they like best now. That way, serving is also easier, and you can make the dishes nice. It does not make preparations easier, but hopefully less stress will be done. Then everything will not be reached at once. Bread and pastries, pies, meatballs and ice cream are things that can be done in good time and stored in the freezer. Hutch buffet can be stirred together and are actually better in taste, pasta can be boiled and marinated, potatoes can be boiled, salad and vegetables can be flushed the day before.
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On the day you only have to warm up, roast the steps, mix the salads, cut the cheeses and decorate and decorate the dishes. Server in small, possibly. Stained glass. It can be both soup, cream, dip, from age, fresh berries or the green that can be served in glass. Hutch buffet looks delicate and can be played with colors and consistency, spoon with meat or fish in the glass, decorate with sugar on the edge – only imagination sets limits. Borrow or rent an extra refrigerator, you can hardly get too much cold space. And maybe extra hotplates / stove / oven.